Quality and Antioxidant Properties of Iced Cookie with Black Tomato (Lycopersicum esculentum) Powder
نویسندگان
چکیده
منابع مشابه
Effect of Vermicompost on Growth, Yield and Quality of Tomato (Lycopersicum esculentum L)
Cattle dung vermicompost (VC) was used to prepare different proportions of soil and vermicompost mixtures viz. Soil (control), VC15 (Soil+15% VC), VC30 (Soil+30% VC), VC45 (Soil+45% VC). Vermicompost was chemically analysed for various parameters like pH, Total Kjeldahl Nitrogen (TKN), Total Available Phosphorous (TAP), Total Sodium (TNa), Total Organic Carbon (TOC) and Electric Conductivity (E...
متن کاملProteomic analysis of tomato (Solanum lycopersicum, formerly hycopersicon esculentum) pollen
In flowering plants, pollen grains are produced in the anther and released to the external environment with the primary function of delivering sperm cells to the female gametophyte. This study was conducted to identify proteins in tomato pollen and to analyse their roles in relation to pollen function. Tomato is an important crop which is grown worldwide and is an excellent experimental system....
متن کاملOptimization of Growth Regulators for Shoot Induction and Regeneration of Tomato (Lycopersicum esculentum Mill.)
Until now numbers of efforts have been made to deduce the optimized conditions for the in vitro regeneration of tomato plant. The optimized conditions deduced are contradictory to each other and to validate the optimum conditions the present investigation was carried out which directs the use of 1.5 mg/l IAA + 1.5 mg/l Zeatin with full strength Murashige and Skoog’s (MS) medium for the developm...
متن کاملCloning, Transformation and Expression of Proinsulin Gene in Tomato (Lycopersicum esculentum Mill.)
BACKGROUND Plants are among promising and suitable platform systems for production of recombinant biopharmaceutical proteins due to several features such as safety, no need for fermentation, inexpensive investment, and fast and easy scale-up. Human insulin is one of the most widely used medicines in the world. Up to now different expression systems including Escherichia coli, yeast and CHO have...
متن کاملTomato Fruit (Lycopersicum esculentum Mill) Maturity Study Based on Sensorial Analysis and Instrumented Color Determination
Table tomatoes (Lycopersicum esculentum Mill) have been tested during maturation process by carrying color determination by means of instruments as well as trough sensorial analysis, aiming to stablish data correlation between both methods. Recent picked testing fruits were selected by taking into account an uniform physiological maturation considered adequate for harvesting. Fruits were presen...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2016
ISSN: 1225-4339
DOI: 10.9799/ksfan.2016.29.1.065